How to Prepare Award-winning Schnelle Muffins

Schnelle Muffins.

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, schnelle muffins. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Schnelle Muffins is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. Schnelle Muffins is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook schnelle muffins using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Schnelle Muffins:

1. {Make ready 250 g of weiche Butter.
2. {Prepare 250 g of Zucker.
3. {Get 2 of Bourbon-Vanillezucker.
4. {Make ready 400 g of Mehl.
5. {Prepare 1 Päckchen of Backpulver.
6. {Take 4 of Eier.
7. {Prepare 300 ml of Milch.
8. {Make ready 1 Pck. of Puderzucker.
9. {Prepare 2 of Zitronen (Saft).

Steps to make Schnelle Muffins:

1. Backofen auf 180 Grad Umluft vorheizen..
2. Butter mit Zucker und Vanillezucker zu einer Creme verrühren. Eier hinzugeben und weiter rühren..
3. Mehl und Backpulver zur Creme sieben. Langsam, während dem Rühren, die Milch zufließen lassen und zu einem glatten Teig verrühren..
4. Teig in eine Muffinform geben und für ca. 15 Minuten backen..
5. Puderzucker und Zitronensaft verrühren. Achtung: Den Zitronensaft nach und nach dazugeben, der Guss darf nicht zu flüssig sein..
6. Guss auf die abgekühlten Muffins verteilen und Muffins verzieren..
7. Tipp: Der Teig kann auch nach Herzenslaune gepimpt werden. Zum Beispiel mit Früchten oder Schokoladenstücken. ♥️.

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