Steps to Make Homemade Rotes Linsendaal

Rotes Linsendaal.

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, rotes linsendaal. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Rotes Linsendaal is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. Rotes Linsendaal is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have rotes linsendaal using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Rotes Linsendaal:

1. {Take 2 of mittelgroße Zwiebeln.
2. {Get 2 cm großes of Stück Ingwer.
3. {Get 2 Zehen of Knoblauch.
4. {Make ready 200 g of rote Linsen.
5. {Make ready 2 of Karotten.
6. {Take 1/2 of Paprika, rot oder gelb.
7. {Make ready 1/2 TL of Curry.
8. {Take 1/2 TL of Kurkuma.
9. {Prepare 1/2 TL of Cumin.
10. {Get 1/2 TL of Chiliflocken.
11. {Make ready 400 ml of Kokosmilch.
12. {Make ready 200 ml of Gemüsebrühe.
13. {Make ready 250 g of gehackte Tomaten.
14. {Get Etwas of Öl oder Kokosfett zum Anbraten.

Instructions to make Rotes Linsendaal:

1. Rote Linsen abspülen. Paprika in Streifen schneiden, Zwiebel und Knoblauch kleinhacken und Möhren in Scheiben schneiden. Zwiebel und Knoblauch in Öl anbraten..
2. Die roten Linsen, Karotten und die Gewürze dazugeben und alles umrühren. Gemüsebrühe, Tomaten und Kokosmilch angießen. Dann die Paprika dazugeben und alles gut vermischen..
3. Jetzt bei geringer Temperatur köcheln lassen. Unbedingt in der Nähe bleiben und gelegentlich umrühren. Die Linsen quellen sehr auf und brennen leicht an, wenn man nicht aufpasst. Eventuell noch etwas Wasser angießen. Nach ca. 15 min finde ich die Konsistenz perfekt, aber probiert es einfach aus..

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