Recipe of Favorite Blumenkohl-Kichererbsen Bowl Salat

Blumenkohl-Kichererbsen Bowl Salat.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, blumenkohl-kichererbsen bowl salat. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Blumenkohl-Kichererbsen Bowl Salat is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Blumenkohl-Kichererbsen Bowl Salat is something that I have loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook blumenkohl-kichererbsen bowl salat using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Blumenkohl-Kichererbsen Bowl Salat:

1. {Get 1 of kleiner Blumenkohl.
2. {Prepare 2 of Möhren.
3. {Prepare 1-2 of Zwiebeln.
4. {Prepare 1 Glas of gekochte Kichererbsen.
5. {Take 4-5 of Coktailtomaten.
6. {Get of Olivenöl und weißer Balsamico.
7. {Prepare of Curry, Salz Pfeffer, Chilliflocken.

Instructions to make Blumenkohl-Kichererbsen Bowl Salat:

1. Blumenkohlröschen, Zwiebeln und Karotten in Scheiben auf einem Backblech verteilen. Etwas Olivenöl mit Curry vermischen und das Gemüse darin schwenken oder damit bepinseln. Ofen auf 200 O/U vorheizen und das Gemüse ca. 25-30 min garen..
2. Die Kichererbsen abtropfen lassen, die Tomaten in Stücke schneiden. Aus dem Olivenöl, Balsamico, Salz, Pfeffer und Chilliflocken eine Soße mischen und alles in eine Schüssel geben, die Soße drüber und etwas ziehen lassen. Super Beilage oder auch einfach so als Veggie Gemüse-Salat..

So that's going to wrap it up for this special food blumenkohl-kichererbsen bowl salat recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!