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Vegetarisches Shakshuka.
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, vegetarisches shakshuka. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Vegetarisches Shakshuka is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They're fine and they look fantastic. Vegetarisches Shakshuka is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have vegetarisches shakshuka using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegetarisches Shakshuka:
- {Take 1 of Zucchini.
- {Get 1 of rote Zwiebel.
- {Take 2 of Knoblauchzehen.
- {Prepare 1 Dose of gehackte Tomaten.
- {Take 4 of Eier.
- {Get 50 g of Feta light.
- {Get 1 TL of Olivenöl.
- {Take of Gewürze.
- {Take of Salz, Pfeffer, Kreuzkümmel, Curry, Kurkuma, Paprika, Oregano.
- {Prepare Nach Belieben of frische Petersilie.
Instructions to make Vegetarisches Shakshuka:
- Zuerst Olivenöl in eine Pfanne geben und erhitzen. Zwiebel klein schneiden, Knoblauch pressen und glasig andünsten. Zucchini halbieren und in Scheiben schneiden. Danach mit in die Pfanne geben und anbraten..
- Sobald alles gut gebraten hat die Gewürze dazugeben und gut vermischen. Mit den gehackten Tomaten ablöschen und kurz aufkochen lassen..
- Nun 4 kleine Mulden in der Pfanne machen und vorsichtig die Eier hineingeben. Mit einem Deckel bei niedriger Hitze ca. 20-25 min die Eier pochieren lassen..
- Sobald die Eier fertig pochiert sind, Pfanne vom Herd nehmen, mit Fetakäse bestreuen und nach Laune noch etwas frische Petersilie drüber geben. Guten Appetit..
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