Step-by-Step Guide to Make Speedy Vegane Schoko-Kekse

Vegane Schoko-Kekse.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegane schoko-kekse. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Vegane Schoko-Kekse is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Vegane Schoko-Kekse is something that I've loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegane schoko-kekse using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegane Schoko-Kekse:

1. {Get 360 g of Weizenmehl.
2. {Take 240 g of Dattelsirup oder ähnliches.
3. {Make ready 9 EL of Pflanzenmilch nach Wahl.
4. {Make ready 60 g of Kakao Nips.
5. {Get 20 g of Kakaopulver.
6. {Make ready 1 TL of Vanilleschote, gemahlen.
7. {Prepare 3/4 TL of Salz.
8. {Take 3/2 TL of Natron / Backpulver.

Steps to make Vegane Schoko-Kekse:

1. Alles in eine Schale geben und verrühren, bis alle Zutaten gleichmäßig vermischt sind..
2. Anschließend auf Backpapier verteilen und die Teigkleckse etwas flachdrücken..
3. 10 Minuten bei 180 Grad (Umluft) backen und anschließend auf einem Kuchengitter oder ähnlichem 5-10 Minuten abkühlen lassen..
4. Guten Appetit.

So that is going to wrap it up for this exceptional food vegane schoko-kekse recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!