Recipe of Quick Porridge bowl

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A short film showing you how to make a great bowl of porridge. A popular breakfast treat in a variety of countries. Aside from being gluten-free, making it an ideal porridge grain option for coeliacs and those with gluten and wheat sensitivities, teff is higher in protein than wheat, it's high in iron, calcium and amino acids.

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to prepare a special dish, porridge bowl. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Porridge bowl is one of the most popular of current trending foods in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Porridge bowl is something which I've loved my entire life.

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To begin with this recipe, we must first prepare a few ingredients. You can cook porridge bowl using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Porridge bowl:

1. {Take 80 g of Haferflocken.
2. {Prepare 400 ml of Milch.
3. {Make ready etwas of Obst (egal was).
4. {Take of Cornflakes (egal welche).
5. {Take of Honig.

Het meest algemene porridge bowl materiaal is keramiek. This oatmeal bowl has all the great flavors of banana bread but comes together in about five minutes. So what makes a winning bowl of porridge? It has to be "moreish," says the championship's organizer.

Steps to make Porridge bowl:

1. Milch und Haferflocken in einen Topf geben und rühren bis die Haferflocken weich und breiig sind. Anschließend Honig reingeben..
2. Den Porridge in einen Teller füllen und darauf je nach Belieben Obst reinschneiden.
3. Am Besten schmeckt es, wenn man noch ganz wenig Cornflakes reingibt, denn dann ist da noch ein bisschen Süße mit drin und es schmeckt lecker..

Can a porridge make you want to eat every bite and also keep. Porridge is a food which is made with a cereal, usually oats. The oats are boiled in water or milk, or both. It is usually served hot in a bowl or dish. Some people add things to their porridge such as sugar or syrup.

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