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Veganer Rhabarber- Hefekuchen.
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, veganer rhabarber- hefekuchen. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Veganer Rhabarber- Hefekuchen is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They're nice and they look wonderful. Veganer Rhabarber- Hefekuchen is something that I've loved my whole life.
To get started with this recipe, we must prepare a few components. You can have veganer rhabarber- hefekuchen using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Veganer Rhabarber- Hefekuchen:
- {Take 50 g of Mehl.
- {Get 15 g of Zucker.
- {Take 1 Prise of Salz.
- {Prepare 20 g of Pflanzenmilch.
- {Get 1/2 TL of Hefe.
- {Get 5 g of Öl.
- {Take of Vanillepudding.
- {Get 100 ml of Pflanzenmilch.
- {Make ready 1 EL of Puddingpulver.
- {Take 1 TL of Vanillezucker.
- {Get 1 Stange of Rhabarber.
Instructions to make Veganer Rhabarber- Hefekuchen:
- Mehl, Zucker, Salz, Hefe und Milch verkneten, dann das Öl untermischen..
- Ca. 2 h gehen lassen, bis das Volumen sich verdoppelt hat..
- Einen Vanillepudding kochen und den Rhabarber schälen und in Stücke schneiden..
- Den Teig ca. 1/2 cm dick ausrollen und auf ein Backblech legen. Dabei einen kleinen Rand ziehen..
- Den Pudding auf dem Fladen verteilen und den Rhabarber darüber geben..
- Im Backofen bei 180 Grad ca. 25 min backen..
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