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Nasi Goreng.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, nasi goreng. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Nasi Goreng is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. They are fine and they look fantastic. Nasi Goreng is something which I've loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook nasi goreng using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Nasi Goreng:
- {Get 500 g of Hähnchenfleisch.
- {Make ready 1 of Zwiebel.
- {Make ready 2 of Knoblauchzehen.
- {Prepare 2-3 of Möhren.
- {Get 1 of Paprika.
- {Get 3-4 of Lauchzwiebeln.
- {Make ready 250 g of Reis.
- {Get 100 g of Erbsen.
- {Get 3 El of Soja-Soße.
- {Get 3 of verquirlte Eier.
- {Prepare of n. B. Curry.
- {Prepare of Sonnenblumenöl.
- {Take of Salz und Pfeffer.
- {Take of Sesam.
Steps to make Nasi Goreng:
- Den Reis wie gewohnt im Salzwasser kochen und abkühlen lassen. Das Hähnchenbrustfilet mit Salz, Pfeffer und Curry würzen und scharf in einer Pfanne anbraten. Danach auf einem Teller zur Seite stellen..
- Zwiebel, Lauchzwiebel, Möhren, Knoblauch und Paprika in kleine Stücke schneiden. Das Hähnchenbrustfilet in mundgerechte Stücke schneiden..
- In einem Topf das Sonnenblumenöl erhitzen, das Gemüse und den Reis darin abraten. Als nächstes die verquirlten Eier dazugeben, schön weiter braten lassen..
- Zum Schluss das Fleisch dazugeben und alles gut vermengen. Dann die Gewürze, Sojasoße, Currypulver, Salz, Pfeffer und den Sesam dazugeben. Viel Spaß beim Nachmachen ☺️.
So that's going to wrap this up for this special food nasi goreng recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!