How to Prepare Favorite Veganer Kokosmilchreis mit Chili-Erdbeeren

Veganer Kokosmilchreis mit Chili-Erdbeeren.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, veganer kokosmilchreis mit chili-erdbeeren. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Veganer Kokosmilchreis mit Chili-Erdbeeren is one of the most well liked of current trending foods in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Veganer Kokosmilchreis mit Chili-Erdbeeren is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook veganer kokosmilchreis mit chili-erdbeeren using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Veganer Kokosmilchreis mit Chili-Erdbeeren:

1. {Take 2 EL of Margarine, vegan.
2. {Prepare 1 of geriebene Limettenschale.
3. {Get 1 of geriebene Zitronenschale.
4. {Make ready 1 EL of Kardamom-Pulver.
5. {Make ready 0,1 g of Safran.
6. {Make ready 150 g of Risotto-Reis.
7. {Prepare 80 g of Zucker.
8. {Prepare 1 l of Kokosmilch.
9. {Take 250 g of Erdbeeren.
10. {Get 2 EL of Apfelessig.
11. {Prepare 1 EL of Chili-Pulver.

Instructions to make Veganer Kokosmilchreis mit Chili-Erdbeeren:

1. Margarine schmelzen und Reis hinzufügen. Zitrone, Limette, Kardamom und Safran ebenfalls mit in den Topf zum Anschwitzen..
2. Kokosmilch und Zucker hinzufügen ungefähr 60 Minuten langsam kochen. Gelegentlich vorsichtig umrühren..
3. 100 g Erdbeeren mit Chili und Apfelessig pürieren. Die restlichen 50 g Erdbeeren in dieser Soße für mindestens 2 Stunden marinieren..

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