Recipe of Quick Vegane Tortilla

Vegane Tortilla.

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, vegane tortilla. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Vegane Tortilla is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. They are fine and they look fantastic. Vegane Tortilla is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook vegane tortilla using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegane Tortilla:

1. {Make ready 650 g of Kartoffeln.
2. {Make ready 4 of Schalotten.
3. {Get 250 g of Kichererbsenmehl, geröstet und fein gemahlen.
4. {Make ready 1 TL of Kurkuma.
5. {Prepare 1 TL of Kala Namak.
6. {Prepare 0,5 TL of Paprikapulver, edelsüß.
7. {Make ready 1 TL of Backpulver.
8. {Prepare 2 TL of Salz.
9. {Take 5 EL of Olivenöl.
10. {Get 500 ml of Wasser.

Steps to make Vegane Tortilla:

1. Die Kartoffeln schälen, würfeln und in Salzwasser für 10-15 Minuten bissfest kochen..
2. Währenddessen die Schalotten fein schneiden und in der Pfanne mit etwas Öl glasig dünsten..
3. Den Teig aus Kichererbsenmehl, Wasser, Paprikapulver, Backpulver, Salz, Kala Namak und Kurkuma anrühren. Kartoffeln abseihen und zusammen mit den Schalotten zum Teig geben und unterheben..
4. In der Pfanne erneut einen Teil des Olivenöls erhitzen, den Teig in die Pfanne geben und unter geschlossenem Deckel den Teig 10-12 Minuten stocken lassen. Danach mithilfe eines Tellers die Tortilla wenden, nochmals Öl in die Pfanne geben und von der anderen Seite ebenfalls 10-12 Minuten goldbraun braten..

So that's going to wrap this up with this special food vegane tortilla recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!