Simple Way to Make Perfect Vegane Pfannkuchen

Vegane Pfannkuchen.

Hey everyone, it is John, welcome to my recipe page. Today, we're going to make a special dish, vegane pfannkuchen. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Vegane Pfannkuchen is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Vegane Pfannkuchen is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have vegane pfannkuchen using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vegane Pfannkuchen:

1. {Make ready 35 g of Kichererbsenmehl.
2. {Take 180 g of Mehl.
3. {Take 1 TL of Backpulver.
4. {Get 350 ml of Kokosmilch.
5. {Take 1 Packung of Vanillezucker.
6. {Take 30 g of Kokoszucker.
7. {Take of Rapsöl zum Backen.

Steps to make Vegane Pfannkuchen:

1. Kichererbsenmehl mit dem Mehl und dem Backpulver vermischen. Kokosmilch,Vanillezucker und Kokoszucker dazugeben und mit einem Schneebesen zu einem glatten Teig verarbeiten..
2. Kurz quellen lassen. Wenig Rapsöl in einer beschichteten Pfanne erhitzen. Eine größere oder drei kleinere Portionen Teig in die Pfanne geben..
3. Bei mittlerer Hitze ca. 3 Minuten backen. Pfannkuchen wenden und von der anderen Seite fertig backen. Nach Belieben Goldsaft, Apfelmus, Ahornsirup, Konfitüre oder Obst dazu servieren..

So that's going to wrap this up with this special food vegane pfannkuchen recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!