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Blätterteigschnecken à la Flammkuchen.
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, blätterteigschnecken à la flammkuchen. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Blätterteigschnecken à la Flammkuchen is one of the most favored of current trending foods in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. Blätterteigschnecken à la Flammkuchen is something that I've loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have blätterteigschnecken à la flammkuchen using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Blätterteigschnecken à la Flammkuchen:
- {Get 1 of Pack. rechteckiger Blätterteig (Kühltheke).
- {Get 1 Becher of Saure Sahne.
- {Take 1 paar of Pilze.
- {Take 1-2 Scheiben of Schinken.
- {Take of Fetakäse (Käsemenge nach Vorliebe).
- {Get of Petersilie, Schnittlauch, Salz, Pfeffer.
Steps to make Blätterteigschnecken à la Flammkuchen:
- Blätterteig aufrollen, mit saurer Sahne bestreichen. Längs halbieren..
- Auf eine Hälfte nun die geputzten und in Scheiben geschnittenen Pilze geben, den Schinken in Streifen auf die andere. Gewürze, Kräuter sowie den zerbröckelten Käse drüber geben. Jede Hälfte aufrollen und in Scheiben schneiden..
- Bei 225°C für ca. 20-25 min in den Ofen..
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