Easiest Way to Prepare Award-winning Flammkuchen – Der Klassiker

Flammkuchen – Der Klassiker.

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, flammkuchen – der klassiker. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Flammkuchen – Der Klassiker is one of the most popular of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Flammkuchen – Der Klassiker is something that I've loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have flammkuchen – der klassiker using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Flammkuchen – Der Klassiker:

1. {Make ready 150 g of Mehl Typ 550.
2. {Prepare 1 TL of Salz.
3. {Prepare 100 ml of Wasser.
4. {Get 1 of Zwiebel.
5. {Get 125 g of Speck.
6. {Prepare 3 EL of Crème fraîche.
7. {Make ready 3 EL of Schmand.
8. {Make ready of Pfeffer.
9. {Take 1 Prise of Muskatnuss.

Instructions to make Flammkuchen – Der Klassiker:

1. Mehl, Wasser und 1 TL Salz mischen und nicht zu sehr kneten. Sollte der Teig zusammenkleben, muss er etwas ruhen..
2. Inzwischen die Zwiebel fein schneiden..
3. Den Speck in kleine Würfel schneiden..
4. Nach 8-10 Minuten den Teig mit etwas Mehl sehr dünn (3 mm) ausrollen..
5. Crème fraîche und Schmand vermischen und auf den Teig streichen..
6. Zwiebeln und Speck auf dem Flammkuchen verteilen..
7. Mit Pfeffer und Muskatnuss würzen..
8. Den Backofen auf 190 °C vorheizen..
9. Den Flammkuchen in den Ofen schieben und für 15-18 Minuten backen..

So that's going to wrap it up for this special food flammkuchen – der klassiker recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!