Simple Way to Prepare Ultimate Geister Cake Pops

Geister Cake Pops. Cake pops are a genius celebration-worthy treat to make ahead of time because they freeze I have a few more tips for ya! I went over these in Sally's Candy Addiction because they're pretty important to. Cake Pops: How to make cake pops!

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Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, geister cake pops. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Geister Cake Pops is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. Geister Cake Pops is something that I have loved my entire life. They're fine and they look fantastic.

Cake pops are a genius celebration-worthy treat to make ahead of time because they freeze I have a few more tips for ya! I went over these in Sally's Candy Addiction because they're pretty important to. Cake Pops: How to make cake pops!

To begin with this particular recipe, we must prepare a few ingredients. You can cook geister cake pops using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Geister Cake Pops:

1. {Get 550 g of Rührkuchen.
2. {Prepare 150 g of Buttercreme.
3. {Make ready 400 g of Kuvertüre.
4. {Get of Weißer Fondant.
5. {Prepare of Schwarzer Lebensmittelfarbstift.
6. {Make ready 30 of Stiele.

You can purchase a variety of custom cake pops recipes and even customize your boxes and baskets online. Throughout our website you can Better than starbucks' birthday cake pops. The best foolproof cake pop recipe ever. A cake pop is pretty much a baked cake that is crumbled into fine pieces, then it is mixed with frosting.

Instructions to make Geister Cake Pops:

1. Zuerst die harten Ränder und Krusten von dem Kuchen abschneiden und ihn anschließend zerbröseln..
2. Dann die Buttercreme dazu geben und zu einem Teig verrühren..
3. Danach aus dem Teig 30 Bälle formen..
4. Für die Deko die Kuvertüre schmelzen..
5. Die Stiele mit der Spitze zuerst in die Kuvertüre und anschließend in die Cake Balls stecken. Kurz antrocknen lassen..
6. Danach die Teigbälle in die Kuvertüre tunken und abtropfen lassen. Zum Aushärten in eine Halterung stecken..
7. Währenddessen den weißen Fondant dünn ausrollen..
8. Danach mit einem Ausstecher oder Glas große Kreise ausstechen..
9. Anschließend die Cake Pops mit den Fondantkreisen überziehen, dabei die Ränder raffen..
10. Dann mit dem schwarzen Lebensmittelfarbstift Gesichter auf die Geister malen..

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