Easiest Way to Make Favorite Leichte Zucchini Suppe

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Leichte Zucchini Suppe.

Leichte Zucchini Suppe

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, leichte zucchini suppe. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Leichte Zucchini Suppe is one of the most popular of current trending meals on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Leichte Zucchini Suppe is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have leichte zucchini suppe using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Leichte Zucchini Suppe:

  1. {Make ready 500 g of Naturjoghurt 1,5% Fett.
  2. {Prepare 250 ml of Cremefine 7% Fett.
  3. {Take 200 g of Schmelzkäse leicht 9%.
  4. {Prepare 1 of große Zucchini.
  5. {Make ready 2 of kleine Zwiebeln.
  6. {Make ready 300 g of Hackfleisch.
  7. {Prepare 1 Liter of Bouillon.
  8. {Take of Salz und Peffer.
  9. {Get nach Geschmack of Petersilie.
  10. {Get 1 EL of Olivenöl.
  11. {Take optional of etwas gekörnte Rinderbrühe.

Steps to make Leichte Zucchini Suppe:

  1. Zwiebeln fein würfeln und die Zucchini klein raspeln..
  2. Zwiebeln in etwas Olivenöl anbraten. Hackfleisch hinzugeben, rundherum bräunen. Zucchiniraspel beifügen, kurz mit andünsten..
  3. Mit Bouillon nach Belieben auffüllen. Ca. 10-12 Minuten auf kleiner Flamme köcheln lassen, bis die Zucchini gar, aber nicht matschig sind..
  4. Schmelzkäse und Cremefine hinzufügen, ein paar Minuten köcheln lassen, so dass der Schmelzkäse geschmolzen ist..
  5. Zwischenzeitlich Petersilie hacken..
  6. Topf vom Herd nehmen. Naturjoghurt einrühren, mit Salz, evtl. gekörnter Rinderbrühe und Pfeffer nach Belieben abschmecken. Petersilie hinzugeben..
  7. Tipp: Man kann diese Suppe auch ohne Joghurt zubereiten..

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