Step-by-Step Guide to Prepare Any-night-of-the-week Sommerlicher Gemüse-Reisauflauf

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Sommerlicher Gemüse-Reisauflauf.

Sommerlicher Gemüse-Reisauflauf

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, sommerlicher gemüse-reisauflauf. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Sommerlicher Gemüse-Reisauflauf is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Sommerlicher Gemüse-Reisauflauf is something which I've loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook sommerlicher gemüse-reisauflauf using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sommerlicher Gemüse-Reisauflauf:

  1. {Prepare 1-2 Tassen of Reis.
  2. {Prepare 2 of kleine Zuchini.
  3. {Take 3 of Paprika (Ampel).
  4. {Make ready 1 Bund of Frühlingszwiebel.
  5. {Make ready 1 Packung of passierte Tomaten.
  6. {Prepare 1 Becher of Sahne.
  7. {Prepare 200 gr. of geriebenen Käse.
  8. {Make ready of Salz, Pfeffer.

Steps to make Sommerlicher Gemüse-Reisauflauf:

  1. Den Reis kochen und abschütten..
  2. Das Gemüse waschen und würfeln. Die Zwiebeln in Ringe schneiden..
  3. Die Tomaten mit der Sahne verrühren..
  4. Den Reis in eine Auflaufform geben. Die Hälfte der Soße drüber verteilen..
  5. Das Gemüse auf die Soße legen..
  6. Die restliche Soße verteilen. Anschließend den Käse drüber streuen..
  7. Alles für 20 Minuten bei 180 Grad in den Ofen, bis der Käse schön goldbraun verlaufen ist..

So that's going to wrap it up with this exceptional food sommerlicher gemüse-reisauflauf recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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