Translate this page:
Nigerian Fried Rice. Nigerian Fried Rice puts a spicy, flavorful spin on the traditional fried rice and is appealing on its own or served with a variety of other African food. Nigerian Fried Rice with Eggs Nigerian Fried Rice is one of the most versatile Nigerian Rice The egg fried rice isn't so different from the classic Nigerian Fried Rice, but the addition of eggs, takes. Nasi goreng means "fried rice" in Indonesia and sometimes is called the "National Dish of Indonesia".
The best Chinese in Henrico, VA.
Fragrant Basmati rice steamed & cooked with lentils and fried with chopped onions, tomatoes North South Fusion Plain steamed fragrant Basmati rice fried with mixed tadka and indian homemade yogurt.
Do not cook your rice too soft.
Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, nigerian fried rice. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Nigerian Fried Rice puts a spicy, flavorful spin on the traditional fried rice and is appealing on its own or served with a variety of other African food. Nigerian Fried Rice with Eggs Nigerian Fried Rice is one of the most versatile Nigerian Rice The egg fried rice isn't so different from the classic Nigerian Fried Rice, but the addition of eggs, takes. Nasi goreng means "fried rice" in Indonesia and sometimes is called the "National Dish of Indonesia".
Nigerian Fried Rice is one of the most favored of current trending meals in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Nigerian Fried Rice is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have nigerian fried rice using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Nigerian Fried Rice:
- {Prepare 500 g of Parboiled Reis.
- {Take 1 of Zwiebel.
- {Make ready 2-3 of Karotten.
- {Take 1 Dose of Mais.
- {Prepare 1 Dose of Erbsen (ist leider nicht auf dem Bild ersichtlich).
- {Take of Salz, Pfeffer, Curry und Thymian zum Würzen.
- {Take of Maggibrühwürfel.
For best results use basmati rice. But I was so forgetful that I bought all other ingredients but forgotten the most essential one, which was. This beef fried rice is exactly the right one. I got this recipe from my blogger friend, Kayiu's blog Lettuce in fried rice?
Instructions to make Nigerian Fried Rice:
- Den Reis in einen hohen Topf geben, mit Wasser auffüllen und den Reis waschen (die Stärke muss komplett weg sein vom Reis). Immer wieder das Wasser abschütten und mit neuem Wasser weiterhin waschen bis das Wasser klar ist..
- Den Mais und Erbsen abtropfen lassen (hatte in der Zeit leider keine Erbsen zu Hause) Karotten und Zwiebeln klein schneiden..
- Den gewaschenen Reis mit Zwiebeln und Thymian anbraten mit Pflanzenöl, Salz, Pfeffer, Curry und Maggibrühwürfel hinzufügen, Wasser hinzufügen ungefähr zwei Fingerkuppen breit soll das Wasser hoch sein und auf mittlerer Hitze köcheln lassen..
- Wenn das Wasser fast verkocht ist, das Gemüse hinzufügen und weiter kochen lassen bis das komplette Wasser verkocht ist. Danach anrichten mit Fleisch oder Fisch nach Wahl..
It sounds totally out-of-place, but the lettuce add some good crunch and. Cơm Chiên - Vietnamese Fried Rice. Fried rice (蛋炒飯, dàn chǎofàn) is a great way to use up leftover rice from a Chinese or other Asian meal. Here is a basic recipe for egg fried rice, Taiwanese style. This Chinese Fried Rice is stir-fried in a wok and is mixed with some interesting ingredients that make it the perfect comfort food.
So that is going to wrap it up with this special food nigerian fried rice recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!