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Mango und Avocado Ceviche (vegan).
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mango und avocado ceviche (vegan). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Mango und Avocado Ceviche (vegan) is one of the most popular of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. Mango und Avocado Ceviche (vegan) is something that I have loved my entire life. They're fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mango und avocado ceviche (vegan) using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Mango und Avocado Ceviche (vegan):
- {Get 1/3 Tasse of rote Zwiebeln, fein geschnitten.
- {Get 1/4 Tasse of Schnittlauch, fein geschnitten.
- {Take 1/3 Tasse of Koriander, fein geschnitten.
- {Make ready 1/3 Tasse of süße rote oder gelbe Paprika, fein geschnitten.
- {Prepare 1 of Tomate, in kleinen Würfeln.
- {Make ready Saft von 1 1/2 of Zitronen.
- {Take 2 of Mangos, in kleinen Würfeln.
- {Take 2 of Avocados, in kleinen Würfeln.
- {Get 1 Prise of Salz und Pfeffer.
Instructions to make Mango und Avocado Ceviche (vegan):
- In einer Schüssel alle genannten Zutaten miteinander mischen, diese dann würzen und alles gut ziehen lassen. Die Mango und Avocado Ceviche für 10 Minuten in den Kühlschrank stellen und dann genießen..
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