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Blätterteigschnecken à la Flammkuchen.
Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, blätterteigschnecken à la flammkuchen. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Blätterteigschnecken à la Flammkuchen is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. They're fine and they look wonderful. Blätterteigschnecken à la Flammkuchen is something that I've loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook blätterteigschnecken à la flammkuchen using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Blätterteigschnecken à la Flammkuchen:
- {Get 1 of Pack. rechteckiger Blätterteig (Kühltheke).
- {Take 1 Becher of Saure Sahne.
- {Make ready 1 paar of Pilze.
- {Prepare 1-2 Scheiben of Schinken.
- {Get of Fetakäse (Käsemenge nach Vorliebe).
- {Take of Petersilie, Schnittlauch, Salz, Pfeffer.
Instructions to make Blätterteigschnecken à la Flammkuchen:
- Blätterteig aufrollen, mit saurer Sahne bestreichen. Längs halbieren..
- Auf eine Hälfte nun die geputzten und in Scheiben geschnittenen Pilze geben, den Schinken in Streifen auf die andere. Gewürze, Kräuter sowie den zerbröckelten Käse drüber geben. Jede Hälfte aufrollen und in Scheiben schneiden..
- Bei 225°C für ca. 20-25 min in den Ofen..
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