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Vegane Pasta alla panna.
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, vegane pasta alla panna. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vegane Pasta alla panna is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Vegane Pasta alla panna is something which I've loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have vegane pasta alla panna using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegane Pasta alla panna:
- {Make ready 1 of Blumenkohl.
- {Make ready 2 of Knoblauchzehen.
- {Make ready 250 ml of Hafermilch (oder andere Milch-Alternative).
- {Take 250 ml of Gemüsebrühe.
- {Get of Avocadoöl.
- {Prepare 2 EL of italienische Kräuter.
- {Get 0.5 of Zitrone.
- {Get 2 EL of Hefeflocken.
- {Take of Salz und Pfeffer.
- {Get of Nudeln nach Wahl.
Steps to make Vegane Pasta alla panna:
- Den Blumenkohl in Röschen zerteilen und diese zusammen mit den ganzen Knoblauchzehen in heißem Avocadoöl einige Minuten sautieren, bis sie etwas Farbe angenommen haben..
- Mit der Milch und der Brühe aufgießen, die Gewürze, Hefeflocken und den Saft der Zitrone hinzugeben und für 20 Minuten zugedeckt köcheln lassen..
- In der Zwischenzeit Nudeln kochen. Die Sauce fein pürieren, abschmecken und mit den Nudeln vermischen..
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