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Rote Bete-Blauschimmel-Blätterteig-Tartelettes.
Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, rote bete-blauschimmel-blätterteig-tartelettes. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Rote Bete-Blauschimmel-Blätterteig-Tartelettes is one of the most well liked of current trending meals in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Rote Bete-Blauschimmel-Blätterteig-Tartelettes is something that I've loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have rote bete-blauschimmel-blätterteig-tartelettes using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rote Bete-Blauschimmel-Blätterteig-Tartelettes:
- {Prepare of Butter und Semmelbrösel für die Förmchen.
- {Take 1 of fertiger Blätterteig.
- {Take circa 300 g of vorgegarte Rote Bete.
- {Take 3 EL of Walnusskerne.
- {Take 125 g of Blauschimmelkäse.
- {Make ready 100 g of Schmand.
- {Get of Salz, Pfeffer.
Instructions to make Rote Bete-Blauschimmel-Blätterteig-Tartelettes:
- Den Backofen auf 200° C vorheizen..
- Die Förmchen mit Butter einfetten, mit Semmelbröseln bestreuen und mit dem Blätterteig auslegen..
- Die Rote Bete fein raspeln, auf die Förmchen verteilen und die leicht zerkleinerten Walnusskerne drauf setzen..
- Den Guss aus Blauschimmelkäse und Schmand mixen und mit Salz und Pfeffer würzen..
- Die Förmchen in den Ofen schieben und die Tartelettes goldbraun backen..
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