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Vegane Pasta alla panna.
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, vegane pasta alla panna. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Vegane Pasta alla panna is one of the most favored of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. Vegane Pasta alla panna is something which I've loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegane pasta alla panna using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegane Pasta alla panna:
- {Make ready 1 of Blumenkohl.
- {Prepare 2 of Knoblauchzehen.
- {Get 250 ml of Hafermilch (oder andere Milch-Alternative).
- {Prepare 250 ml of Gemüsebrühe.
- {Make ready of Avocadoöl.
- {Prepare 2 EL of italienische Kräuter.
- {Make ready 0.5 of Zitrone.
- {Take 2 EL of Hefeflocken.
- {Make ready of Salz und Pfeffer.
- {Make ready of Nudeln nach Wahl.
Instructions to make Vegane Pasta alla panna:
- Den Blumenkohl in Röschen zerteilen und diese zusammen mit den ganzen Knoblauchzehen in heißem Avocadoöl einige Minuten sautieren, bis sie etwas Farbe angenommen haben..
- Mit der Milch und der Brühe aufgießen, die Gewürze, Hefeflocken und den Saft der Zitrone hinzugeben und für 20 Minuten zugedeckt köcheln lassen..
- In der Zwischenzeit Nudeln kochen. Die Sauce fein pürieren, abschmecken und mit den Nudeln vermischen..
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