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La Puttanesca Bianca.
Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, la puttanesca bianca. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
La Puttanesca Bianca is one of the most favored of current trending meals in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. La Puttanesca Bianca is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have la puttanesca bianca using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make La Puttanesca Bianca:
- {Prepare 250 g of Spaghetti.
- {Make ready 3 EL of Olivenöl.
- {Take 8-9 of dunkle Oliven.
- {Prepare 2 of Knoblauchzehen.
- {Prepare Etwas of Petersilie.
- {Make ready 5-6 of getrocknete Tomaten.
- {Prepare Etwas of Paniermehl.
- {Take nach Geschmack of Chili.
- {Make ready 4-5 of Sardellen.
- {Make ready nach Geschmack of Kapern.
Instructions to make La Puttanesca Bianca:
- Wasser aufsetzen..
- 2 Knoblauchzehen vierteln, etwas Petersilie fein hacken, 5-6 getrocknete Tomaten klein hacken, 4-5 Sardellen bereit halten, paar Kapern bereithalten, 8-9 gute dunkle Oliven halbieren..
- Etwas Paniermehl mit ein wenig Olivenöl in einer Pfanne goldbraun rösten..
- Kochendes Wasser salzen, Nudeln dazugeben und al dente kochen..
- In einer Pfanne den Knoblauch, etwas Chili und 2 Sardellen mit reichlich Olivenöl goldig braten. Sardellen dürfen ruhig schmelzen. Oliven dazugeben und beachten, dass der Herd nicht zu heiß ist..
- Nudeln dazugeben und mit etwas Nudelwasser durchschwenken. Restliche Zutaten dazugeben und wieder schwenken. Mit Petersilie, Sardellen und dem gerösteten Paniermehl anrichten..
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