Recipe of Any-night-of-the-week Vegan Cremige Winter Soup

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Vegan Cremige Winter Soup.

Vegan Cremige Winter Soup

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, vegan cremige winter soup. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Vegan Cremige Winter Soup is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. They're nice and they look fantastic. Vegan Cremige Winter Soup is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have vegan cremige winter soup using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Cremige Winter Soup:

  1. {Prepare 100 g of Süßkartoffel.
  2. {Make ready 100 g of Sellerie.
  3. {Get 100 g of Karotten.
  4. {Make ready 100 g of Lauch.
  5. {Take 1-2 of rote Zwiebel.
  6. {Get 700 ml of Bio-Fond.
  7. {Get of grobe Petersilie.
  8. {Get of Kreuzkümmel.
  9. {Get of Meersalz.
  10. {Take of Pfeffer.
  11. {Make ready of ungesüßte Kokosmilch.
  12. {Take of Ghee.

Instructions to make Vegan Cremige Winter Soup:

  1. Gemüse reinigen, putzen und kleinschneiden..
  2. Ghee in einem Topf erhitzen und darin zuerst Zwiebel anbraten und dann das restliche Gemüse zugeben...mit anbraten....
  3. Gewürze dazugeben, anschließend mit dem Bio-Fond ablöschen...ein wenig weiter köcheln lassen....
  4. Mit dem Stabmixer pürieren....
  5. Anschließend die ungesüßte Kokosmilch unterrühren.. abschmecken und mit Petersilie garnieren..Bon appetit, Tom.

So that is going to wrap it up with this special food vegan cremige winter soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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