Recipe of Favorite Italienischer Reissalat

Italienischer Reissalat.

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, italienischer reissalat. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Italienischer Reissalat is one of the most popular of current trending meals in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. Italienischer Reissalat is something that I've loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook italienischer reissalat using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Italienischer Reissalat:

1. {Prepare 125 g of Basmatireis.
2. {Take 100 g of Rucola.
3. {Get 3 of Tomaten.
4. {Prepare 1/2 of Gurke.
5. {Take 1 of Zwiebel.
6. {Take of Getrocknete Tomaten.
7. {Prepare of Hirtenkäse in Öl.
8. {Prepare of frischen Thymian & Rosmarin.
9. {Prepare 1 Spritzer of Zitrone.
10. {Make ready etwas of Olivenöl.
11. {Make ready of Salz.
12. {Prepare of Pfeffer.

Steps to make Italienischer Reissalat:

1. Alle Zutaten gründlich waschen..
2. 125g Reis mit 1 TL Salz in 1,5l Wasser 10 Minuten kochen..
3. Tomaten, Gurke und Zwiebel in kleine Würfel schneiden..
4. Knoblauch und frische Kräuter hacken und zu den getrockneten Tomaten geben. Sobald der Reis fertig ist gebe ich die Knoblauch-Kräuter-Tomatenmasse und Hirtenkäse dazu, so zieht der Reis geschmackvoll durch..
5. Unbedingt abkühlen lassen, ansonsten runzelt der Rucola. Nach ca 15 Minuten Wartezeit alles miteinander vermengen, mit Salz und Pfeffer abschmecken und anrichten..

So that is going to wrap it up for this special food italienischer reissalat recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!