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Cevapcici (Balkan Spezialität).
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cevapcici (balkan spezialität). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Cevapcici (Balkan Spezialität) is one of the most favored of current trending meals on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Cevapcici (Balkan Spezialität) is something that I've loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cevapcici (balkan spezialität) using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cevapcici (Balkan Spezialität):
- {Make ready 500 g of Hackfleisch (Rind).
- {Make ready 1/2 TL of Backpulver (in 3 EL Wasser auflösen).
- {Make ready 1/2 TL of Chilipulver.
- {Take 1 of Zwiebel (in feine Würfel schneiden).
- {Prepare 2 of Knoblauch (in feine Würfel schneiden).
- {Prepare 1 TL of Petersilie.
- {Prepare 1 TL of Paprikapulver.
- {Prepare of Salz und Pfeffer.
- {Prepare 1 EL of Olivenöl.
- {Make ready 1 of Ei (nur das Eiweiß).
Instructions to make Cevapcici (Balkan Spezialität):
- Das Eiweiß, die Zwiebel, den Knoblauch und die Gewürze zur Hackfleischmasse geben und sehr gut miteinander vermischen. Backpulver in 3 EL Wasser auflösen und zur Fleischmasse hinzugießen..
- Das Hackfleisch in daumengroße Röllchen formen und auf einen Teller legen. Den Teller vorher mit Öl beschmieren, damit das Fleisch nicht klebt. Dann 2 Stunden im Kühlschrank ruhen lassen, damit alle Gewürze durchziehen können..
- Das Fleisch dann in heißem Öl braten, die Röllchen dabei mehrmals wenden, damit sie schön gleichmäßig gebräunt werden..
- Schauen Sie gerne auf meinem Youtube-Kanal vorbei: https://youtu.be/VSNceXpO8K8.
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