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Vegetarisches Shakshuka.
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, vegetarisches shakshuka. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegetarisches Shakshuka is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. They're fine and they look fantastic. Vegetarisches Shakshuka is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook vegetarisches shakshuka using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegetarisches Shakshuka:
- {Get 1 of Zucchini.
- {Prepare 1 of rote Zwiebel.
- {Take 2 of Knoblauchzehen.
- {Prepare 1 Dose of gehackte Tomaten.
- {Prepare 4 of Eier.
- {Take 50 g of Feta light.
- {Make ready 1 TL of Olivenöl.
- {Take of Gewürze.
- {Prepare of Salz, Pfeffer, Kreuzkümmel, Curry, Kurkuma, Paprika, Oregano.
- {Make ready Nach Belieben of frische Petersilie.
Instructions to make Vegetarisches Shakshuka:
- Zuerst Olivenöl in eine Pfanne geben und erhitzen. Zwiebel klein schneiden, Knoblauch pressen und glasig andünsten. Zucchini halbieren und in Scheiben schneiden. Danach mit in die Pfanne geben und anbraten..
- Sobald alles gut gebraten hat die Gewürze dazugeben und gut vermischen. Mit den gehackten Tomaten ablöschen und kurz aufkochen lassen..
- Nun 4 kleine Mulden in der Pfanne machen und vorsichtig die Eier hineingeben. Mit einem Deckel bei niedriger Hitze ca. 20-25 min die Eier pochieren lassen..
- Sobald die Eier fertig pochiert sind, Pfanne vom Herd nehmen, mit Fetakäse bestreuen und nach Laune noch etwas frische Petersilie drüber geben. Guten Appetit..
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