Recipe of Speedy Linzer-Torte

Linzer-Torte. Named after the Austrian city of Linz, Linzertorte is considered to be the oldest cake in the world. A Linzertorte (Linzer Torte) has two delicious layers of rich and buttery, nut flavored pastry sandwiched together with preserves. Foto: Brigitte Sporrer / einfach backen.

It is made with a buttery pastry dough with a significant amount of ground nuts. Linzer Torte is believed to be the oldest known cake in the world. According to Wikipedia, Linzer The Linzer Torte is originally made with red currant jam.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, linzer-torte. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Named after the Austrian city of Linz, Linzertorte is considered to be the oldest cake in the world. A Linzertorte (Linzer Torte) has two delicious layers of rich and buttery, nut flavored pastry sandwiched together with preserves. Foto: Brigitte Sporrer / einfach backen.

Linzer-Torte is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. Linzer-Torte is something which I've loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have linzer-torte using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Linzer-Torte:

1. {Get 200 g of Mehl (glutenfreies Mehl als Alternative).
2. {Take 150 g of Zucker.
3. {Prepare 1 Päckchen of Vanillezucker.
4. {Take 200 g of gemahlene Mandeln.
5. {Prepare 2 of Messerspitzen gemahlene Nelken.
6. {Prepare 1 of Ei.
7. {Prepare 2 cl of Kirschwasser (muss nicht).
8. {Get 200 g of kalte Butter.
9. {Get 1 TL of gemahlener Zimt.
10. {Prepare 250 g of Himbeermarmelade.
11. {Prepare 1 of Eigelb.
12. {Prepare of Fett zum Bestreichen der Form.

Unfortunately I wasn't able to get red currant. Die „Linzer Torte" gilt als die älteste bekannte Torte der Welt. Mit einer „Original Linzer Torte" aus der Konditorei Jindrak genießen Sie und Ihre Freunde ein kulinarisches Stück Österreich. Linzer tortes hail from the city of Linz, Austria.

Steps to make Linzer-Torte:

1. Teig vorbereiten: Mehl, Zucker, Vanillezucker, Butter (in kleinen Stücken), Mandeln, Zimt und Nelken in einer Schüssel mischen. Eine kleine Mulde formen und das Kirschwasser sowie das Ei dazugeben..
2. Den Teig gut kneten und im Anschluss in Frischhaltefolie wickeln. Für ca. eine Stunde in den Kühlschrank legen..
3. Nach einer Stunde den Backofen bei 200 Grad vorheizen und die Form einfetten. Auch der Teig kann jetzt aus dem Kühlschrank geholt werden..
4. Die Hälfte des Teiges ca. 5 mm. dick ausrollen und in die Backform geben. Dazu einen ca. 1 cm dicken Rand formen. Falls der Teig zu klebrig sein sollte, müsst ihr den Teig nicht ausrollen, sondern könnt ihn direkt in der Form verteilen und zurechtdrücken..
5. Jetzt die Himbeermarmelade in der Form verteilen..
6. Die andere Teighälfte ausrollen und daraus die obere Schicht formen bzw. stechen. Es können klassiche Streifen sein oder etwas ganz anderes. Hauptsache es gefällt. Die Deko mit Eigelb bestreichen..
7. Für ca. eine Stunde bei 200 Grad auf mittlerer Stufe backen und fertig!.

There are many variations, but almost all include a very buttery base mostly comprised of ground nuts — there are versions with almonds and hazelnuts, too. Linzer Torte (Linzertorte) is a classic Austrian cake, made with a crumbly pastry base, jam filling and lattice top. Get the best recipe from Video Culinary! Recipe: Bake the Austrian Linzer Torte, the oldest known cake in the world. ✓ Ingredients ✓ Directions on how to make it yourself. Finde was du suchst - erstklassig & simpel.

So that's going to wrap it up for this special food linzer-torte recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!