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Nasi Goreng.
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, nasi goreng. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Nasi Goreng is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. They are nice and they look fantastic. Nasi Goreng is something which I've loved my entire life.
To get started with this recipe, we must prepare a few components. You can have nasi goreng using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Nasi Goreng:
- {Get 500 g of Hähnchenfleisch.
- {Take 1 of Zwiebel.
- {Take 2 of Knoblauchzehen.
- {Prepare 2-3 of Möhren.
- {Get 1 of Paprika.
- {Prepare 3-4 of Lauchzwiebeln.
- {Take 250 g of Reis.
- {Get 100 g of Erbsen.
- {Get 3 El of Soja-Soße.
- {Take 3 of verquirlte Eier.
- {Make ready of n. B. Curry.
- {Make ready of Sonnenblumenöl.
- {Make ready of Salz und Pfeffer.
- {Get of Sesam.
Instructions to make Nasi Goreng:
- Den Reis wie gewohnt im Salzwasser kochen und abkühlen lassen. Das Hähnchenbrustfilet mit Salz, Pfeffer und Curry würzen und scharf in einer Pfanne anbraten. Danach auf einem Teller zur Seite stellen..
- Zwiebel, Lauchzwiebel, Möhren, Knoblauch und Paprika in kleine Stücke schneiden. Das Hähnchenbrustfilet in mundgerechte Stücke schneiden..
- In einem Topf das Sonnenblumenöl erhitzen, das Gemüse und den Reis darin abraten. Als nächstes die verquirlten Eier dazugeben, schön weiter braten lassen..
- Zum Schluss das Fleisch dazugeben und alles gut vermengen. Dann die Gewürze, Sojasoße, Currypulver, Salz, Pfeffer und den Sesam dazugeben. Viel Spaß beim Nachmachen ☺️.
So that is going to wrap it up with this special food nasi goreng recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!