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Lauwarmer Zucchini-Auberginensalat mit Bulgur.
Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, lauwarmer zucchini-auberginensalat mit bulgur. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lauwarmer Zucchini-Auberginensalat mit Bulgur is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. Lauwarmer Zucchini-Auberginensalat mit Bulgur is something that I have loved my whole life. They're nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook lauwarmer zucchini-auberginensalat mit bulgur using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lauwarmer Zucchini-Auberginensalat mit Bulgur:
- {Get 2 of mittelgroße Zucchini.
- {Take 1 of Aubergine.
- {Get of Bulgur (gemäß Packungsanweisung).
- {Get 2 of Feigen.
- {Get of Essig & Öl.
- {Make ready etwas of Zitronensaft.
- {Get of Gewürze (Pfeffer, Salz, Paprika, Curry).
- {Take of optional: Koriander, Frühlingszwiebeln.
Steps to make Lauwarmer Zucchini-Auberginensalat mit Bulgur:
- Zucchini und Auberginen mit der Gemüsereibe reiben oder fein schneiden, in eine Bratpfanne geben. Scharf anbraten, dann Hitze reduzieren und während 5-7‘ immer wieder wenden..
- Bulgur in Salzwasser gemäß Packung zubereiten und anschließend auskühlen lassen..
- Angedünstetes Gemüse mit Gewürzen abschmecken. Ich habe das Salz weggelassen, damit der Geschmack des Gemüses besser hervorkommt..
- Essig, Öl, Zitronensaft, etwas Wasser und Gewürze mischen, sodass eine leckere, erfrischende Sauce entsteht..
- Anrichten und genießen. ☺️.
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