Simple Way to Prepare Favorite Pelmeni

Pelmeni. A plate of pelmeni might not look like much to the untrained eye, but it forms the heart of Russian cuisine and culture. It's served in every Russian restaurant, cooked in homes across the country and. domashnie-pelmeni.html. Выпуски Видео Песни Сборники Актеры. Pelmeni are traditional Russian meat-filled dumplings.

Pelmeni are a royal pain in the bottom to make. Pelmeni are the Russian version of dumplings. They're mostly served on cold winter days with sour cream or just butter.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, pelmeni. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pelmeni is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Pelmeni is something that I have loved my whole life.

A plate of pelmeni might not look like much to the untrained eye, but it forms the heart of Russian cuisine and culture. It's served in every Russian restaurant, cooked in homes across the country and. domashnie-pelmeni.html. Выпуски Видео Песни Сборники Актеры. Pelmeni are traditional Russian meat-filled dumplings.

To begin with this particular recipe, we must prepare a few components. You can have pelmeni using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pelmeni:

1. {Make ready of Teig.
2. {Prepare 400 g of Mehl.
3. {Make ready 2 of Eier.
4. {Prepare 1/2 TL of Salz.
5. {Take 150 ml of Wasser.
6. {Make ready of Füllung.
7. {Take 400 g of Hackfleisch (gemischt).
8. {Make ready 2 of Zwiebeln.
9. {Take 2 of Knoblauchzehen.
10. {Prepare of Salz.
11. {Make ready of Pfeffer.
12. {Make ready 1-2 Dosen of Schmand.

Kids and adults both love them, they are a true Russian comfort food.

Steps to make Pelmeni:

1. Für den Teig alle Zutaten zu einem geschmeidigen Teig verarbeiten. Evtl. etwas Mehl hinzufügen..
2. Für die Füllung Zwiebeln und Knoblauch fein hacken. Mit Hackfleisch vermischen und großzügig mit Salz und Pfeffer vermischen..
3. Teig ausrollen und die Unterseite großzügig bemehlen. Auf der Hälfte etwa Haselnuss große Fleischbällchen verteilen, ich habe dafür einen Spritzbeutel verwendet..
4. Die andere Hälfte umklappen und den Teig zwischen den Bällchen zusammendrücken..
5. Wenn man keine Form hat, entweder mit Plätzchenausstecher ausstechen oder mit einem Pizzaroller o.Ä. ausschneiden..
6. In kochendes Salzwasser geben und köcheln lassen, bis die Pelmeni oben schwimmen..
7. Hinaus geben und mit Schmand servieren..

So that's going to wrap this up for this exceptional food pelmeni recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!