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Asiatischer Wasserspinat (Fried Morning Glory).
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, asiatischer wasserspinat (fried morning glory). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Asiatischer Wasserspinat (Fried Morning Glory) is one of the most popular of current trending meals in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Asiatischer Wasserspinat (Fried Morning Glory) is something that I've loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook asiatischer wasserspinat (fried morning glory) using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Asiatischer Wasserspinat (Fried Morning Glory):
- {Get 400 gr of Wasserspinat.
- {Get 5 of Knoblauchzehen, in feinen Scheiben.
- {Get 1 of rote Thai-Chili, fein geschnitten.
- {Take 1 EL of brauner Zucker.
- {Get 1 EL of Fischsoße.
- {Prepare 2 EL of Austernsoße.
- {Take 1 EL of Sojabohnenpaste.
- {Get 1 EL of Pflanzenöl.
Steps to make Asiatischer Wasserspinat (Fried Morning Glory):
- Wasserspinat - bekommt man in asiatischen Supermärkten - säubern, Enden abschneiden und in mundgerechte Stücke schneiden. Die Blätter können im Ganzen gelassen werden, da sie schnell zusammenfallen beim Braten..
- Öl in einer großen Pfanne erhitzen. Zuerst Knoblauch und Chili anschwitzen, dann den Wasserspinat dazugeben..
- Die Soßen und den Zucker hinzugeben und alles kurz zusammen erhitzen..
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