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Indonesischer Fleischtopf.
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, indonesischer fleischtopf. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Indonesischer Fleischtopf is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They're fine and they look wonderful. Indonesischer Fleischtopf is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook indonesischer fleischtopf using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Indonesischer Fleischtopf:
- {Get 3 of Zwiebeln.
- {Prepare 3 of Paprika.
- {Get 400-500 g of Hähnchenbrust.
- {Take 1 Packung of passierte Tomaten.
- {Take 1 Becher of Sahne oder Cremefine von Lidl oder Rama.
- {Get 4-5 EL of Sojasauce.
- {Get of Salz, Pfeffer zum Würzen.
- {Prepare 3-4 EL of Curry.
Steps to make Indonesischer Fleischtopf:
- Zwiebeln und Paprika in grobe Stücke schneiden..
- Die Hähnchenbrust in Stücke schneiden..
- Alles in einen Topf geben. Passierte Tomaten, Sahne und Sojasauce hinzufügen und mit Salz, Pfeffer und Curry würzen..
- Das alles bei mittlere Hitze 30 Minuten köcheln lassen. Mit Reis servieren.
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