How to Prepare Award-winning Rote Bete-Kartoffel-Gratin

Rote Bete-Kartoffel-Gratin.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, rote bete-kartoffel-gratin. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Rote Bete-Kartoffel-Gratin is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They're fine and they look wonderful. Rote Bete-Kartoffel-Gratin is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook rote bete-kartoffel-gratin using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rote Bete-Kartoffel-Gratin:

1. {Prepare of Butter für die Förmchen.
2. {Take 250 g of vorgegarte Rote Bete.
3. {Take 400 g of Pellkartoffeln.
4. {Take 70 g of Weichkäse mit Schimmel.
5. {Take 200 g of Joghurt.
6. {Get 1 of Ei.
7. {Take of Salz, Pfeffer.

Instructions to make Rote Bete-Kartoffel-Gratin:

1. Die Förmchen mit Butter auspinseln und den Backofen auf 200°C vorheizen..
2. Die Rote Bete von eventuell noch vorhandenen Schalen befreien, in Scheiben schneiden und auf die Böden der Förmchen auslegen..
3. Die Pellkartoffeln pellen, in Scheiben schneiden und auf die Rote Bete schichten..
4. Weichkäse, Joghurt und Ei verquirlen, mit Salz und Pfeffer würzen und in die Förmchen über die Rote Bete-Kartoffel-Füllung gießen..
5. Die Förmchen in der Mitte des Backofens goldbraun backen..

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