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Mariniertes Ofengemüse.
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, mariniertes ofengemüse. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Mariniertes Ofengemüse is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Mariniertes Ofengemüse is something which I've loved my entire life. They're nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mariniertes ofengemüse using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Mariniertes Ofengemüse:
- {Make ready ca. je 200g von 5-8 Sorten of z.B. Möhren, Aubergine, Zucchini, Pastinaken, Kohlrabi, Kartoffeln, Süßkartoffeln, Kürbis, Zwiebeln, Paprika, Champignons, Rote Beete, etc..
- {Get 3-4 EL of gutes Olivenöl.
- {Get of Reichlich Pfeffer und Salz.
- {Make ready Nach Belieben of noch ein paar Knoblauchzehen.
Instructions to make Mariniertes Ofengemüse:
- Alle Zutaten in grobe Stücke schneiden, mit den Gewürzen und dem Öl vermengen..
- Bei 180 - 200 Grad für 20-30 min in den Ofen, je nachdem wie groß die Stücke sind und wie sehr man es weich haben möchte..
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