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Risotto Funghi.
Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to prepare a special dish, risotto funghi. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Risotto Funghi is one of the most popular of current trending meals in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. Risotto Funghi is something that I've loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have risotto funghi using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Risotto Funghi:
- {Get 300 gr of Champignons.
- {Get 200 gr of Reis.
- {Get 50 gr of Butter.
- {Get 1 of kleine Zwiebel.
- {Make ready 1 Zehe of Knoblauch.
- {Make ready 50-100 gr of Parmigiano.
- {Take 500-700 ml of Gemüsebrühe.
- {Prepare of Pfeffer.
- {Prepare of Salz.
- {Make ready of Petersilie.
- {Make ready 1 EL of Olivenöl.
Steps to make Risotto Funghi:
- Zwiebel und Knoblauch schälen, fein würfeln und in der Pfanne mit Reis in Butter und Olivenöl glasig dünsten..
- Pilze putzen und in dünne Scheiben schneiden und dazugeben. Nach 5 min Gemüsebrühe langsam dazugeben und köcheln lassen. Es darf nicht zu trocken werden und auch nicht sehr flüssig sein, sondern leicht klebrig. Dann ist es fertig. Mit gehackter Petersilie und Parmigiano servieren. Buen apetito..
So that's going to wrap this up for this special food risotto funghi recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!