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Vegetarisches Shakshuka.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vegetarisches shakshuka. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Vegetarisches Shakshuka is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They are fine and they look fantastic. Vegetarisches Shakshuka is something that I've loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have vegetarisches shakshuka using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarisches Shakshuka:
- {Get 1 of Zucchini.
- {Get 1 of rote Zwiebel.
- {Take 2 of Knoblauchzehen.
- {Prepare 1 Dose of gehackte Tomaten.
- {Make ready 4 of Eier.
- {Take 50 g of Feta light.
- {Take 1 TL of Olivenöl.
- {Get of Gewürze.
- {Prepare of Salz, Pfeffer, Kreuzkümmel, Curry, Kurkuma, Paprika, Oregano.
- {Prepare Nach Belieben of frische Petersilie.
Steps to make Vegetarisches Shakshuka:
- Zuerst Olivenöl in eine Pfanne geben und erhitzen. Zwiebel klein schneiden, Knoblauch pressen und glasig andünsten. Zucchini halbieren und in Scheiben schneiden. Danach mit in die Pfanne geben und anbraten..
- Sobald alles gut gebraten hat die Gewürze dazugeben und gut vermischen. Mit den gehackten Tomaten ablöschen und kurz aufkochen lassen..
- Nun 4 kleine Mulden in der Pfanne machen und vorsichtig die Eier hineingeben. Mit einem Deckel bei niedriger Hitze ca. 20-25 min die Eier pochieren lassen..
- Sobald die Eier fertig pochiert sind, Pfanne vom Herd nehmen, mit Fetakäse bestreuen und nach Laune noch etwas frische Petersilie drüber geben. Guten Appetit..
So that is going to wrap this up for this special food vegetarisches shakshuka recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!