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Aglio Olio mal anders.
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, aglio olio mal anders. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Aglio Olio mal anders is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Aglio Olio mal anders is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook aglio olio mal anders using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Aglio Olio mal anders:
- {Take 250 g of Spaghetti.
- {Make ready 4 of Knoblauchzehen, gehackt.
- {Prepare 1 of Peperoni, zerkleinert.
- {Make ready 200 g of Champignons, in Scheiben geschnitten.
- {Prepare 2 of Tomaten, gehäutet und entkernt, gewürfelt.
- {Take 1 handvoll of Blattpetersilie, gehackt.
- {Take of Salz.
- {Take of Pfeffer.
- {Take of Olivenöl.
- {Take of frischer Parmesan, gerieben.
Instructions to make Aglio Olio mal anders:
- Spaghetti in Salzwasser al dente kochen. Etwas vom Kochwasser (ca. 100 ml) auffangen und beiseite stellen..
- Champignons in einer Pfanne ohne Fett kurz scharf anbraten. So ziehen sie keine Flüssigkeit. Champignons aus der Pfanne nehmen und beiseite stellen..
- Olivenöl in der Pfanne erhitzen und Knoblauch und Peperoni darin andünsten..
- Spaghetti, Blattpetersilie, Tomatenwürfel und Champignons in die Pfanne geben, würzen und gut vermengen. Das Nudelwasser hinzugeben, so dass es leicht cremig wird..
- Anrichten und mit frischen Parmesan bestreuen..
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