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Vegetarische Hackbällchen.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, vegetarische hackbällchen. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Vegetarische Hackbällchen is one of the most favored of current trending meals on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Vegetarische Hackbällchen is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegetarische hackbällchen using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarische Hackbällchen:
- {Get 1 Dose of Kidneybohnen.
- {Make ready 1 of Zwiebel.
- {Get of Petersilie.
- {Get of Salz.
- {Take of Pfeffer.
- {Make ready 3 EL of Mehl Typ 405.
- {Take 1 Tasse of Mehl Typ 405 (Für das Fomen der Bällchen).
- {Take of Fett für die Pfanne.
- {Take of Für die Tomatensauce.
- {Prepare 1 Dose of Tomaten.
- {Get 1 Prise of Oregano.
- {Take of Salz.
- {Get of Pfeffer.
- {Take 50 ml of Wasser.
- {Prepare 20 ml of Öl.
- {Get Teigwaren nach Wahl of .
Instructions to make Vegetarische Hackbällchen:
- Kidneybohnen zerkleinern und in eine Schüssel geben..
- Zwiebel und Petersilie zerkleinern und in die Schüssel zugeben..
- Salz, Pfeffer und Mehl zugeben. Mit den Händen gut umrühren..
- Fett in die Pfanne geben und erhitzen lassen..
- Bällchen formen, in das Mehl eintunken..
- Braten für ca. 3 Minuten auf jeder Seite und abkühlen lassen..
- Teigwaren kochen..
- Alle Zutaten für die Tomatensauce in eine Pfanne geben und kochen lassen, ca. 5-7 Minuten..
- Hackbällchen in die warme Sauce geben..
So that is going to wrap it up for this exceptional food vegetarische hackbällchen recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!