Simple Way to Make Quick Saisonale Basilikumpesto-Zucchini-Tomatenquiche 🍅🌿

Saisonale Basilikumpesto-Zucchini-Tomatenquiche 🍅🌿.

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, saisonale basilikumpesto-zucchini-tomatenquiche 🍅🌿. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Saisonale Basilikumpesto-Zucchini-Tomatenquiche 🍅🌿 is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They are nice and they look fantastic. Saisonale Basilikumpesto-Zucchini-Tomatenquiche 🍅🌿 is something that I've loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have saisonale basilikumpesto-zucchini-tomatenquiche 🍅🌿 using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Saisonale Basilikumpesto-Zucchini-Tomatenquiche 🍅🌿:

1. {Take of Teig.
2. {Prepare 100 g of kühle Butter.
3. {Make ready 200 g of glattes Mehl.
4. {Get 1 of Ei.
5. {Prepare Prise of Salz.
6. {Make ready of Füllung.
7. {Take 3 EL of Basilikumpesto.
8. {Get 1 Becher of Sauerrahm.
9. {Take 1 of Ei.
10. {Get of Kräutersalz.
11. {Make ready 1 of Zucchini.
12. {Prepare 2-3 of Tomaten.
13. {Get 1/2 of Feta.
14. {Get 1 of Paprika.

Instructions to make Saisonale Basilikumpesto-Zucchini-Tomatenquiche 🍅🌿:

1. Die Zutaten für den Teig verkneten und eine Tarteform damit ausfüllen..
2. Sauerrahm, das Ei und Kräutersalz vermischen..
3. Das Pesto auf dem Teig verstreichen und abwechselnd die Sauerrahm-Ei-Mischung, geschnittenes Gemüse und Feta auf dem Teig verteilen..
4. Dann die Quiche noch für ca. 25-30 Minuten im vorgeheizten Backrohr bei 180 Grad (Heißluft) backen. Mahlzeit ☺️.

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