Steps to Prepare Homemade Lauwarmer Zucchini-Auberginensalat mit Bulgur

Lauwarmer Zucchini-Auberginensalat mit Bulgur.

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, lauwarmer zucchini-auberginensalat mit bulgur. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Lauwarmer Zucchini-Auberginensalat mit Bulgur is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Lauwarmer Zucchini-Auberginensalat mit Bulgur is something which I've loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have lauwarmer zucchini-auberginensalat mit bulgur using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lauwarmer Zucchini-Auberginensalat mit Bulgur:

1. {Make ready 2 of mittelgroße Zucchini.
2. {Take 1 of Aubergine.
3. {Prepare of Bulgur (gemäß Packungsanweisung).
4. {Prepare 2 of Feigen.
5. {Take of Essig & Öl.
6. {Make ready etwas of Zitronensaft.
7. {Prepare of Gewürze (Pfeffer, Salz, Paprika, Curry).
8. {Take of optional: Koriander, Frühlingszwiebeln.

Steps to make Lauwarmer Zucchini-Auberginensalat mit Bulgur:

1. Zucchini und Auberginen mit der Gemüsereibe reiben oder fein schneiden, in eine Bratpfanne geben. Scharf anbraten, dann Hitze reduzieren und während 5-7‘ immer wieder wenden..
2. Bulgur in Salzwasser gemäß Packung zubereiten und anschließend auskühlen lassen..
3. Angedünstetes Gemüse mit Gewürzen abschmecken. Ich habe das Salz weggelassen, damit der Geschmack des Gemüses besser hervorkommt..
4. Essig, Öl, Zitronensaft, etwas Wasser und Gewürze mischen, sodass eine leckere, erfrischende Sauce entsteht..
5. Anrichten und genießen. ☺️.

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