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Apfelstrudel 🍎🍏. This traditional Apfelstrudel has a flaky crust and is filled with juicy spiced apples. I love to serve this Apfelstrudel warm topped with vanilla ice cream or homemade vanilla sauce. Wiener Apfelstrudel is a classic Viennese apple dessert that you probably know by the name of Apple Strudel.
Apple Strudel ("Apfelstrudel") is a typical and beloved Austrian dessert.
Thank you for sharing this amazing recipes, with your help I made my FIRST Apfelstrudel which I planned to do my whole life.
Remove from the oven and sprinkle with powdered sugar.
Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, apfelstrudel 🍎🍏. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Apfelstrudel 🍎🍏 is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They are fine and they look fantastic. Apfelstrudel 🍎🍏 is something that I have loved my whole life.
This traditional Apfelstrudel has a flaky crust and is filled with juicy spiced apples. I love to serve this Apfelstrudel warm topped with vanilla ice cream or homemade vanilla sauce. Wiener Apfelstrudel is a classic Viennese apple dessert that you probably know by the name of Apple Strudel.
To begin with this recipe, we must prepare a few ingredients. You can cook apfelstrudel 🍎🍏 using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Apfelstrudel 🍎🍏:
- {Make ready of Teig.
- {Get 300 g of Mehl.
- {Prepare 100 g of kalte Butter.
- {Make ready 100 g of Zucker.
- {Get 2 of Eier.
- {Get of Füllung.
- {Take 900 g of Äpfel.
- {Take 20 g of Zucker.
- {Get 3 g of Zimt.
- {Get 2 Schuss of Rum.
Serve slices hot accompanied by a scoop of vanilla ice cream or topped with whipped cream or vanilla sauce. Finde was du suchst - schmackhaft & brillant. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. Eine zart-knusprige Hülle, gefüllt mit süßem Apfelkompott und darauf eine Kugel Ein Apfelstrudel besteht aus zwei Komponenten: Der Füllung aus Äpfeln und Rosinen und einer Teighülle.
Instructions to make Apfelstrudel 🍎🍏:
- Die Zutaten zu einem Mürbteig verkneten und eine Stunde im Kühlschrank rasten lassen..
- In der Zwischenzeit die Äpfel entkernen (falls man will die Äpfel schälen) und in feine Scheiben schneiden. Danach mit Zimt und Zucker vermischen..
- Den Teig auf der bemehlten Arbeitsfläche zu einem Rechteck ausrollen, die Füllung darauf verteilen und zum Strudel rollen..
- Diesen auf dem, mit Backpapier belegten, Backblech im vorgeheizten Backrohr bei 180 Grad (Heißluft) backen..
- Den Strudel vor dem Servieren noch mit Staubzucker bezuckern..
Knead flour, salt, oil and water into a medium-firm dough. Mix in granulated sugar, Raisins, grated lemon peel, lemon juice, rum, cinnamon and blend together well. A traditional pastry dessert with a rich and vivid history, apfelstrudel (apple strudel) is one of Austria's most popular delicacies. This sweet treat consists of thin layers of dough filled with a flavorful apple. Apfelstrudel is one of the most enjoyed German desserts.
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