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Nutella Kuchen ohne Eier.
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, nutella kuchen ohne eier. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Nutella Kuchen ohne Eier is one of the most favored of current trending foods in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. Nutella Kuchen ohne Eier is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook nutella kuchen ohne eier using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Nutella Kuchen ohne Eier:
- {Prepare of Für den Teig.
- {Make ready 400 g of Mascarpone.
- {Prepare 400 g of Nutella.
- {Get 250 g of Mehl.
- {Take 1/2 TL of Backpulver.
- {Make ready 1 of Prise Salz.
- {Make ready 1 Pck of Vanillezucker.
- {Make ready Etwas of Fett und Kakaopulver für die Backform.
- {Take Etwas of Puderzucker zum bestäuben.
Instructions to make Nutella Kuchen ohne Eier:
- Mascarpone und Nutella cremig rühren..
- Das Mehl mit dem Backpulver, Salz & Vanillezucker mischen und dazugeben. Kräftig unterrühren.
- Eine Backform (22-24 cm Durchmesser) einfetten und mit Kakaopulver bestäuben. Den ganzen Teig einfüllen..
- Im vorgeheizten Backofen bei 160°C ca. 45-55 Minuten backen. Stäbchenprobe! In der Form etwas abkühlen lassen, dann herausnehmen und vollständig erkalten lassen. Mit Puderzucker bestäubt servieren. Viel Spaß!!!.
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