Easiest Way to Prepare Super Quick Homemade Klassische Donuts

Klassische Donuts. Either way we're making both homemade yeasted and sour cream old fashioned donuts. Eating these freshly fried and still a little. Finde was du suchst - köstlich & originell.

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Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, klassische donuts. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Either way we're making both homemade yeasted and sour cream old fashioned donuts. Eating these freshly fried and still a little. Finde was du suchst - köstlich & originell.

Klassische Donuts is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. Klassische Donuts is something which I've loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have klassische donuts using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Klassische Donuts:

1. {Make ready 450 g of Mehl.
2. {Make ready 1 Päckchen of Trockenhefe.
3. {Get 180 g of Zucker.
4. {Take 1/2 TL of Salz.
5. {Make ready 1/2 of Bio-Zitrone.
6. {Take 2 of Eier.
7. {Make ready 125 g of weiche Butter.
8. {Prepare 200 ml of Milch.
9. {Get of Mehl für die Arbeitsfläche.
10. {Take of Kokosfett (oder Öl; zum Frittieren).
11. {Get 6 EL of Puderzucker.
12. {Take of Für die Glasur.
13. {Make ready 150 g of Vollmilch Schokolade.

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Steps to make Klassische Donuts:

1. Mehl und Trockenhefe in einer Schüssel mischen. Zucker, Salz, abgeriebene Zitronenschale, Eier, weiche Butter und lauwarme Milch dazugeben. Zuerst mit den Knethaken des Handrührers, danach mit den Händen zu einem glatten Teig verkneten..
2. Abgedeckt an einem warmen Ort etwa 1 Stunde gehen lassen, bis sich das Teigvolumen sichtbar vergrößert hat. Den Teig auf einer leicht bemehlten Arbeitsfläche kräftig durchkneten und etwa 1 1/2 cm dick ausrollen. Mit bemehlten Donut-Förmchen (oder runden Ausstechförmchen Ø 8 cm) 8 Teigstücke (mit einem Loch Ø 2 cm in der Mitte) ausstechen..
3. Abgedeckt noch einmal etwa 30 Minuten ruhen lassen. In einer tiefen Pfanne das Frittierfett erhitzen (es hat die richtige Temperatur, wenn sich an einem in das heiße Fett getauchten Holzstäbchen Bläschen bilden). Die Donuts darin von jeder Seite etwa 2 Minuten ausbacken. Mit einer Schaumkelle herausheben und auf einem Küchenkrepp abtropfen lassen..
4. Schokolade im Wasserbad schmelzen und die Donuts zur Hälfte eintauchen..

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