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Nutella Kuchen ohne Eier.
Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, nutella kuchen ohne eier. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Nutella Kuchen ohne Eier is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. Nutella Kuchen ohne Eier is something that I've loved my whole life. They're nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook nutella kuchen ohne eier using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Nutella Kuchen ohne Eier:
- {Take of Für den Teig.
- {Get 400 g of Mascarpone.
- {Make ready 400 g of Nutella.
- {Prepare 250 g of Mehl.
- {Get 1/2 TL of Backpulver.
- {Take 1 of Prise Salz.
- {Take 1 Pck of Vanillezucker.
- {Make ready Etwas of Fett und Kakaopulver für die Backform.
- {Take Etwas of Puderzucker zum bestäuben.
Steps to make Nutella Kuchen ohne Eier:
- Mascarpone und Nutella cremig rühren..
- Das Mehl mit dem Backpulver, Salz & Vanillezucker mischen und dazugeben. Kräftig unterrühren.
- Eine Backform (22-24 cm Durchmesser) einfetten und mit Kakaopulver bestäuben. Den ganzen Teig einfüllen..
- Im vorgeheizten Backofen bei 160°C ca. 45-55 Minuten backen. Stäbchenprobe! In der Form etwas abkühlen lassen, dann herausnehmen und vollständig erkalten lassen. Mit Puderzucker bestäubt servieren. Viel Spaß!!!.
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