Easiest Way to Prepare Homemade Basque Cheescake - Baskischer Käsekuchen

Basque Cheescake - Baskischer Käsekuchen.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, basque cheescake - baskischer käsekuchen. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Basque Cheescake - Baskischer Käsekuchen is one of the most popular of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Basque Cheescake - Baskischer Käsekuchen is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have basque cheescake - baskischer käsekuchen using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Basque Cheescake - Baskischer Käsekuchen:

1. {Make ready 500 g of Frischkäse.
2. {Prepare 3 of Eier Eier (ca. 150g).
3. {Prepare 2 of Eigelb.
4. {Take 150 g of Zucker.
5. {Make ready 300 ml of Sahne.
6. {Take 2 Esslöffel of Mehl.

Instructions to make Basque Cheescake - Baskischer Käsekuchen:

1. Frischkäse und Zucker in der Schüssel glatt und cremig rühren. Eier und einzelne Eigelb hinzugeben..
2. Mehl und Sahne dazugeben. Schlagen, bis alles glatt ist..
3. Teig in die vorbereitete Form geben..
4. 30 Minuten backen (bis die Oberseite tief goldbraun ist und der Kuchen fest ist.) Er kann ruhig schön braun gebacken werden..
5. Danach den Kuchen mindestens 4 Stunden auskühlen lassen.

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