How to Make Award-winning Kalbsleber Schaumburger Art

Kalbsleber Schaumburger Art.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, kalbsleber schaumburger art. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Kalbsleber Schaumburger Art is one of the most popular of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. Kalbsleber Schaumburger Art is something that I've loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have kalbsleber schaumburger art using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kalbsleber Schaumburger Art:

1. {Take 4 x 130-150g of Kalbsleber Scheibe.
2. {Take 4 of Schaumburger Äpfel - fest - knackig / süss säuerlich.
3. {Make ready 3 of große Zwiebeln.
4. {Take etwas of Butterschmalz und Butter.
5. {Take of Pfeffer, Salz, Muskat und etwas Mehl.
6. {Make ready 6-8 of Kartoffeln.
7. {Make ready 1/4 of Sellerieknolle.
8. {Prepare 1 of Chilischote.

Steps to make Kalbsleber Schaumburger Art:

1. Kartoffeln und Sellerie schälen und in kleinen Stücken im Salzwasser weichkochen, die Chilischote mit kochen..
2. Kochwasser bis auf 1/3 abgießen und dann mit reichlich zugefügter Butter stampfen und mit Muskat abschmecken..
3. Zwiebelringe und Apfelscheiben nacheinander anbraten und getrennt warmstellen..
4. Die Leberscheiben in Mehl wenden und kurz beidseitig braten..
5. Die Apfel- und Zwiebelringe auf die Leber verteilen und mit dem Kartoffelstampf servieren..

So that's going to wrap this up for this special food kalbsleber schaumburger art recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!