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Spinat-Hühnchenbrustfilet überbacken.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spinat-hühnchenbrustfilet überbacken. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Spinat-Hühnchenbrustfilet überbacken is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Spinat-Hühnchenbrustfilet überbacken is something which I've loved my entire life. They're nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have spinat-hühnchenbrustfilet überbacken using 5 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Spinat-Hühnchenbrustfilet überbacken:
- {Prepare 500 g of TK Blattspinat.
- {Prepare 400 g of Hühnchenbrustfilet.
- {Make ready 2 mittelgroße of Tomaten.
- {Take 1 of Mozzarella.
- {Prepare of Salz, Pfeffer, Olivenöl, Muskatnuss, Paprika, Thymian.
Steps to make Spinat-Hühnchenbrustfilet überbacken:
- Hühnchenbrustfilet in passende Stücke schneiden und leicht anbraten. Währenddessen die Auflaufform mit Blattspinat füllen und darauf die Hähnchenbrustfilet-Stücke und Tomate & Mozzarella Scheiben abwechselnd rauflegen. Beliebige Lieblingsgewürze und Öl benutzen und nach Lust und Laune eigene Kartoffelvariationen dazu servieren. Viel Spass mit dem Rezept..
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