Steps to Make Perfect Geister Cake Pops

Geister Cake Pops. Cake pops are a genius celebration-worthy treat to make ahead of time because they freeze I have a few more tips for ya! I went over these in Sally's Candy Addiction because they're pretty important to. Cake Pops: How to make cake pops!

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Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, geister cake pops. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cake pops are a genius celebration-worthy treat to make ahead of time because they freeze I have a few more tips for ya! I went over these in Sally's Candy Addiction because they're pretty important to. Cake Pops: How to make cake pops!

Geister Cake Pops is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They are fine and they look wonderful. Geister Cake Pops is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook geister cake pops using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Geister Cake Pops:

1. {Get 550 g of Rührkuchen.
2. {Take 150 g of Buttercreme.
3. {Prepare 400 g of Kuvertüre.
4. {Make ready of Weißer Fondant.
5. {Take of Schwarzer Lebensmittelfarbstift.
6. {Take 30 of Stiele.

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Instructions to make Geister Cake Pops:

1. Zuerst die harten Ränder und Krusten von dem Kuchen abschneiden und ihn anschließend zerbröseln..
2. Dann die Buttercreme dazu geben und zu einem Teig verrühren..
3. Danach aus dem Teig 30 Bälle formen..
4. Für die Deko die Kuvertüre schmelzen..
5. Die Stiele mit der Spitze zuerst in die Kuvertüre und anschließend in die Cake Balls stecken. Kurz antrocknen lassen..
6. Danach die Teigbälle in die Kuvertüre tunken und abtropfen lassen. Zum Aushärten in eine Halterung stecken..
7. Währenddessen den weißen Fondant dünn ausrollen..
8. Danach mit einem Ausstecher oder Glas große Kreise ausstechen..
9. Anschließend die Cake Pops mit den Fondantkreisen überziehen, dabei die Ränder raffen..
10. Dann mit dem schwarzen Lebensmittelfarbstift Gesichter auf die Geister malen..

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