Recipe of Homemade Pelmeni

Pelmeni. A plate of pelmeni might not look like much to the untrained eye, but it forms the heart of Russian cuisine and culture. It's served in every Russian restaurant, cooked in homes across the country and. domashnie-pelmeni.html. Выпуски Видео Песни Сборники Актеры. Pelmeni are traditional Russian meat-filled dumplings.

Pelmeni are a royal pain in the bottom to make. Pelmeni are the Russian version of dumplings. They're mostly served on cold winter days with sour cream or just butter.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, pelmeni. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pelmeni is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. Pelmeni is something which I've loved my entire life. They're nice and they look wonderful.

A plate of pelmeni might not look like much to the untrained eye, but it forms the heart of Russian cuisine and culture. It's served in every Russian restaurant, cooked in homes across the country and. domashnie-pelmeni.html. Выпуски Видео Песни Сборники Актеры. Pelmeni are traditional Russian meat-filled dumplings.

To get started with this recipe, we have to first prepare a few components. You can have pelmeni using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pelmeni:

1. {Take of Teig.
2. {Prepare 400 g of Mehl.
3. {Make ready 2 of Eier.
4. {Take 1/2 TL of Salz.
5. {Make ready 150 ml of Wasser.
6. {Take of Füllung.
7. {Take 400 g of Hackfleisch (gemischt).
8. {Take 2 of Zwiebeln.
9. {Take 2 of Knoblauchzehen.
10. {Take of Salz.
11. {Get of Pfeffer.
12. {Make ready 1-2 Dosen of Schmand.

Kids and adults both love them, they are a true Russian comfort food.

Instructions to make Pelmeni:

1. Für den Teig alle Zutaten zu einem geschmeidigen Teig verarbeiten. Evtl. etwas Mehl hinzufügen..
2. Für die Füllung Zwiebeln und Knoblauch fein hacken. Mit Hackfleisch vermischen und großzügig mit Salz und Pfeffer vermischen..
3. Teig ausrollen und die Unterseite großzügig bemehlen. Auf der Hälfte etwa Haselnuss große Fleischbällchen verteilen, ich habe dafür einen Spritzbeutel verwendet..
4. Die andere Hälfte umklappen und den Teig zwischen den Bällchen zusammendrücken..
5. Wenn man keine Form hat, entweder mit Plätzchenausstecher ausstechen oder mit einem Pizzaroller o.Ä. ausschneiden..
6. In kochendes Salzwasser geben und köcheln lassen, bis die Pelmeni oben schwimmen..
7. Hinaus geben und mit Schmand servieren..

So that is going to wrap this up with this special food pelmeni recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!